Orange, Jicama, and Watercress Salad Recipe

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Orange, Jicama, and Watercress Salad
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Ingredients:

Directions:

  1. In small bowl, whisk together lime juice, zest, salt, and pepper.
  2. Gradually whisk in oil, whisking until mixture emulsifies.
  3. In medium bowl, toss together jícama and 1/4 cup vinaigrette, reserving remaining vinaigrette. Let marinate while preparing rest of ingredients.
  4. Using paring knife and working over large bowl to catch juice, remove peel and white pith from oranges, then cut between membranes to remove segments (discard membranes).
  5. To bowl with orange juice, add orange segments, jícama (including vinaigrette), and watercress. Toss well to combine.
  6. If desired, add additional vinaigrette, or reserve remainder for another use. Sprinkle with pumpkin seeds if using. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.03 Kcal (666 kJ)
Calories from fat 108.44 Kcal
% Daily Value*
Total Fat 12.05g 19%
Cholesterol 12.05mg 4%
Sodium 345.7mg 14%
Potassium 288.64mg 6%
Total Carbs 9.18g 3%
Sugars 5.46g 22%
Dietary Fiber 2.33g 9%
Protein 4.75g 9%
Vitamin C 46.6mg 78%
Iron 0.4mg 2%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 115.51 Kcal (484 kJ)
Calories from fat 78.76 Kcal
% Daily Value*
Total Fat 8.75g 19%
Cholesterol 8.76mg 4%
Sodium 251.09mg 14%
Potassium 209.65mg 6%
Total Carbs 6.67g 3%
Sugars 3.97g 22%
Dietary Fiber 1.69g 9%
Protein 3.45g 9%
Vitamin C 33.8mg 78%
Iron 0.3mg 2%
Calcium 52.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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