Ingredients:
- 2 tbsp adobo sauce from canned chipotle in adobo (pop the chipotles in plastic baggie and freeze for later use)
- 1 lb jicama root, peeled
Directions:
- Whisk the marmalade with orange juice, chipotle sauce, vinegar and oil. Cut the jicama into pieces to fit in the feeder of a food processor. Place shredder attachment blade in bowl and shred the jicama. Toss jicama and carrots with dressing and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.24 Kcal (713 kJ) | ||
| Calories from fat | 108.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Sodium | 44.1mg | 2% | |
| Potassium | 189.58mg | 4% | |
| Total Carbs | 15.9g | 5% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.96 Kcal (678 kJ) | ||
| Calories from fat | 103.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 19% | |
|---|---|---|---|
| Sodium | 41.96mg | 2% | |
| Potassium | 180.36mg | 4% | |
| Total Carbs | 15.13g | 5% | |
| Sugars | 11.65g | 49% | |
| Dietary Fiber | 1.8g | 8% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 14.6mg | 25% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 27.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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