9192 old fashioned crackle Recipes

self-rising buttermilk cornmeal mix (i use martha white ), egg, beaten, buttermilk, chopped onion, chopped jalapeno, extra-sharp cheddar cheese, pork cracklings or 1 cup pork rind, whole kernel corn, drained with liquid reserved, bacon grease or lard, to grease frying pan or pam cooking spray, to spray on muffin pans

old fashioned oats (not instant or quick cooking ), spelt, flakes or 1 cup old fashioned oats, cinnamon, pumpkin pie spice, salt, brown sugar, pumpkin seeds, dried cranberries , soaked in hot water and drained, pumpkin puree, pumpkin puree, canola oil or 2 1/2 tbsp melted coconut oil, maple syrup, vanilla

old fashioned oats, uncooked, brown sugar, ground cinnamon, butter, softened, spice cake mix, old fashioned oats, uncooked, plain low-fat yogurt, eggs, vegetable oil, water, chopped apples (about 2 medium)

old fashioned oats, brown sugar, cinnamon, butter or 2 tbsp margarine, flour, old fashioned oats, baking powder, baking soda, cinnamon, chunky unsweetened applesauce, milk, yellow squash baby food (or carrot), brown sugar, vegetable oil, egg

old-fashioned oats, boiling water, active dry yeast, warm water (110o to 115o), maple syrup, canola oil, salt, king arthur unbleached all-purpose flour, egg white, lightly beaten, old-fashioned oats

old fashioned oats, whole wheat bread, nutritional yeast flakes, extra firm tofu (squeeze out excess water well and crumble up), garlic salt, grated celery (measured after water has been squeezed out, see directions), red onion (measured after water has been squeezed out, see directions), grated potato (measured after water has been squeezed out, see directions), dijon mustard, lemon juice, soy sauce, old bay seasoning, agave nectar (or 1 1/2 tsp), all-purpose flour, salt, wheat germ, egg substitute (see recipe description), melted vegan butter

egg white, water, pecan halves, white sugar, salt, ground cinnamon

old-fashioned oatmeal, whole wheat flour, baking soda, baking powder, salt, buttermilk, milk, vegetable oil, egg, sugar, chopped walnuts (optional)

all-purpose flour, baking powder, salt, white sugar, butter, melted, egg, milk

old fashioned oats, uncooked, nuts, chopped, brown sugar , packed, margarine, melted, cream cheese, softened, granulated sugar, unbleached all-purpose flour, eggs, sour cream, rum, margarine, brown sugar , packed, raisins, nuts, chopped, old fashioned oats, uncooked

old fashioned oats, old fashioned oats, light brown sugar, light brown sugar, unsweetened flaked coconut , heaping, kosher salt, nuts or 3/4 cup sunflower seeds, powdered milk, raisins, dried cranberries, butter, honey, peanut butter or 1/2 cup soy butter, peanut butter or 1 tbsp soy butter, vanilla extract, jam (any flavor ), jam (any flavor )

old fashioned oats , plus, old fashioned oats, not quick cooking, all-purpose flour, sugar, salt, unsalted butter, cold , cut into pieces

eggs, buttermilk, fat from the cracklings, fresh corn , scrapped from 3 to 4 corn cobs, blanched, flour, cornmeal, baking powder, salt, cracklings, chow chow sauce, chopped parsley

old fashioned or quick oats, uncooked, chopped nuts, brown sugar, margarine melted, cream cheese, granulated sugar, flour, eggs, sour cream, rum, margarine, brown sugar, dry cranberries, chopped nuts, old fashioned or quick oats, uncooked.

cornmeal, water, boiling, salt, pork rind, crushed (cracklings), oil or other fat, for frying

cornmeal, all-purpose flour, baking powder, salt, egg, beaten, milk, cracklings

cornmeal, all-purpose flour, salt, baking soda, buttermilk, eggs, beaten, vegetable oil, cracklings, butter

old fashioned grits, boiling water, heavy cream, butter, salt, sugar, garlic granules or freshly minced, chili powder, red pepper flakes , or to taste, seafood seasoning (recommended : old bay), freshly ground black pepper, garlic powder, onion powder, ginger, butter or olive oil, raw shrimp, peeled and deveined, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.