Crackling Cornbread Patties - Pork Rind Cornbread Patties Recipe

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Crackling Cornbread Patties - Pork Rind Cornbread Patties
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Ingredients:

Directions:

  1. Preheat oil to about 350°F in a large skillet.
  2. Mix corn meal, water and salt; add the crushed cracklings.
  3. Form into oval patties and fry until golden brown.
  4. Place in a hot oven to finish crisping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.78 Kcal (903 kJ)
Calories from fat 147.13 Kcal
% Daily Value*
Total Fat 16.35g 25%
Cholesterol 17.04mg 6%
Sodium 77.08mg 3%
Potassium 131.32mg 3%
Total Carbs 14.09g 5%
Sugars 0.18g 1%
Dietary Fiber 1.28g 5%
Protein 3.59g 7%
Iron 0.5mg 3%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 190.6 Kcal (798 kJ)
Calories from fat 129.96 Kcal
% Daily Value*
Total Fat 14.44g 25%
Cholesterol 15.05mg 6%
Sodium 68.09mg 3%
Potassium 116mg 3%
Total Carbs 12.45g 5%
Sugars 0.16g 1%
Dietary Fiber 1.13g 5%
Protein 3.17g 7%
Iron 0.5mg 3%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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