Directions:
- 1. Heat oven to 350. Spray 13x9 inch metal baking pan with nonstick cooking spray.
- 2. For topping, combine oats, brown sugar, and cinnamon in medium bowl. Cut in butter with 2 knives until mixture is crumbly. Set aside.
- 3. For cake, combine cake mix, oats, yogurt, eggs, oil, and water in large bowl. Blend with electric mixer at low speed until moistened; mix at medium speed 2 minutes. Stir in apples. Pour into pan. Sprinkle topping evenly over batter.
- 4. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.59 Kcal (1259 kJ) | ||
| Calories from fat | 112.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 53.38mg | 18% | |
| Sodium | 48.38mg | 2% | |
| Potassium | 99.8mg | 2% | |
| Total Carbs | 40.94g | 14% | |
| Sugars | 13.99g | 56% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 267.62 Kcal (1120 kJ) | ||
| Calories from fat | 100.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 19% | |
|---|---|---|---|
| Cholesterol | 47.52mg | 18% | |
| Sodium | 43.08mg | 2% | |
| Potassium | 88.85mg | 2% | |
| Total Carbs | 36.45g | 14% | |
| Sugars | 12.46g | 56% | |
| Dietary Fiber | 3.86g | 17% | |
| Protein | 6.88g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.7mg | 11% | |
| Calcium | 68mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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