Faux Fish (Low Fat) Recipe

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Faux Fish (Low Fat)
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Ingredients:

Directions:

  1. Place old fashioned oats into food processor or blender and pulse a few times to chop finer. Pour into mixing bowl.
  2. Place the 3 slices of bread in food processor or blender and chop into bread crumbs. Measure out 1/4 cup and put into mixing bowl.
  3. For the celery, red onion and potato take special care to squeeze out the juices with a strainer after they have been grated. The pulp can become quite wet and cause the patties to become too moist. After you have the juice out, then measure.
  4. Into mixing bowl throw in; nutritional yeast, tofu, garlic salt, celery, red onion, dijon mustard, lemon juice, soy sauce, old bay seasoning, agave, potato, flour, salt, wheat germ and egg replacer and mash together.
  5. Preheat oven to 350 degrees.
  6. Spray cookie sheet and hands with cooking spray and measure out 5 - 1/3 cup portions. Lay them on cookie sheet and shape into squares about 3/4 inches thick. Brush top side with melted butter and sprinkle with bread crumbs. Carefully turn over with a spatula and do the same on the other side. Place into oven and bake 15 minutes. Then flip and bake 15 more minutes. Let set for 5 minutes after out of the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.52 Kcal (915 kJ)
Calories from fat 82.68 Kcal
% Daily Value*
Total Fat 9.19g 14%
Sodium 539.84mg 22%
Potassium 139.34mg 3%
Total Carbs 28.77g 10%
Sugars 5.59g 22%
Dietary Fiber 3.92g 16%
Protein 6.79g 14%
Vitamin C 1.8mg 3%
Vitamin A 1.1mg 36%
Iron 1.8mg 10%
Calcium 46mg 5%
Amount Per 100 g
Calories 279.82 Kcal (1172 kJ)
Calories from fat 105.88 Kcal
% Daily Value*
Total Fat 11.76g 14%
Sodium 691.29mg 22%
Potassium 178.43mg 3%
Total Carbs 36.84g 10%
Sugars 7.16g 22%
Dietary Fiber 5.02g 16%
Protein 8.69g 14%
Vitamin C 2.4mg 3%
Vitamin A 1.4mg 36%
Iron 2.3mg 10%
Calcium 58.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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