Crackling Cornbread Recipe

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Crackling Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.,.
  2. Grease frying pan or spray muffin tins with pam.
  3. Chop the onion into 1/8 - 1/4 cubes or pieces.
  4. Seed the jalapenos and chop into 1/8 pieces.
  5. Cut the cheese into 1/8 - 1/4 cubes or pieces.
  6. In large mixing bowl add 2 cups cornmeal.
  7. In small mixing bowl add 1 egg and beat, add buttermilk and mix well.
  8. Add egg & buttermilk mixture to cornmeal and mix well.
  9. Add the onions, jalapenos, cheese to the cornmeal and mix well.
  10. Add the cracklins to the cornmeal mixture and mix well.
  11. If the mixture is to thick add the reserved corn liquid and mix well.
  12. Fill the frying pan or the corn muffin tins and bake in the preheated oven for 12 to 15 minute or untill golden brown. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.37 Kcal (529 kJ)
Calories from fat 59.36 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 24.38mg 8%
Sodium 420.53mg 18%
Potassium 108.04mg 2%
Total Carbs 10.32g 3%
Sugars 1.72g 7%
Dietary Fiber 0.72g 3%
Protein 6.84g 14%
Vitamin C 5.1mg 9%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 196.98 Kcal (825 kJ)
Calories from fat 92.52 Kcal
% Daily Value*
Total Fat 10.28g 10%
Cholesterol 38mg 8%
Sodium 655.5mg 18%
Potassium 168.41mg 2%
Total Carbs 16.08g 3%
Sugars 2.68g 7%
Dietary Fiber 1.12g 3%
Protein 10.66g 14%
Vitamin C 8mg 9%
Vitamin A 0.2mg 3%
Iron 0.6mg 2%
Calcium 107mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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