Rum And Cranberry Cheesecake Recipe

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Rum And Cranberry Cheesecake
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Ingredients:

Directions:

  1. For the Crust:
  2. Combine oats, nuts, brown sugar and margarine, press onto bottom of 9 inch springform pan, bake at 350f. for 15 min.
  3. For the Cheesecake:
  4. Combine cream cheese, granulate sugar and 2 tablespoons flour, mixing at medium speed on electric mixer until well blended.
  5. Add eggs one at the time, mixing well after each addition.
  6. Blend in sour cream and rum, mix well,.
  7. Pour over crust.
  8. Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs.
  9. Stir in dry cranberries, nuts, and oats.
  10. Sprinkle over cream cheese mixture.
  11. Bake at 350 F. for 50 minutes.
  12. Enjoy!!!!!!!!!!!!!!!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.95 Kcal (21 kJ)
Calories from fat 2.78 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 0.57mg 0%
Sodium 3.94mg 0%
Potassium 1.76mg 0%
Total Carbs 0.48g 0%
Sugars 0.25g 1%
Dietary Fiber 0.02g 0%
Protein 0.07g 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 382.28 Kcal (1601 kJ)
Calories from fat 214.69 Kcal
% Daily Value*
Total Fat 23.85g 0%
Cholesterol 43.72mg 0%
Sodium 304.12mg 0%
Potassium 136.11mg 0%
Total Carbs 36.88g 0%
Sugars 19.61g 1%
Dietary Fiber 1.54g 0%
Protein 5.46g 0%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 0%
Iron 2mg 0%
Calcium 51.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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