Crackling Cornbread Recipe

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Ingredients

Count

Nutrition

6797

Calories

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Ingredients:

Serving

Directions:

Sift together cornmeal, flour, and salt in a large mixing bowl.
Dissolve soda in buttermilk; add to flour mixture, stirring until well blended.
Add eggs, oil, and cracklings, stirring just until dry ingredients are moistened.
Pour batter into a well greased 10 1/2-inch cast-iron skillet. Bake at 350° for 15 minutes. Increase temperature to 425°, and bake an additional 25 minutes or until lightly browned. Cut into wedges, and serve warm with butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6797.11 Kcal (28458 kJ)
Calories from fat	3673.4 Kcal
		% Daily Value*
Total Fat	408.16g	628%
Cholesterol	1516.35mg	505%
Sodium	21132.69mg	881%
Potassium	6430.15mg	137%
Total Carbs	422.43g	141%
Sugars	40.41g	162%
Dietary Fiber	29.37g	117%
Protein	349.34g	699%
Iron	15.8mg	88%
Calcium	1056.9mg	106%

Amount Per 100 g
Calories	312.24 Kcal (1307 kJ)
Calories from fat	168.74 Kcal
		% Daily Value*
Total Fat	18.75g	628%
Cholesterol	69.66mg	505%
Sodium	970.77mg	881%
Potassium	295.38mg	137%
Total Carbs	19.41g	141%
Sugars	1.86g	162%
Dietary Fiber	1.35g	117%
Protein	16.05g	699%
Iron	0.7mg	88%
Calcium	48.6mg	106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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