114 oatmeal brown sugar bread Recipes

quick oats, soymilk (vanilla soy milk is the best!) or 1/2 cup dairy milk (vanilla soy milk is the best!), banana, sliced, brown sugar, chopped walnuts (optional)

all-purpose flour, whole wheat flour, brown sugar , unpacked, table salt, baking soda, baking powder, canola oil, egg, beaten, egg whites, beaten, bananas, ripe, rolled oats , uncooked coarse oats

whole wheat flour, rolled oats, baking soda, salt, cinnamon, baking powder, brown sugar, eggs, pumpkin puree , fresh if possible, vegetable oil, vanilla

rolled oats, buttermilk, vegetable oil, egg, brown sugar, all-purpose flour, baking powder, baking soda, salt

whole wheat flour, rolled oats, buttermilk, raisins, light brown sugar, eggs (always use large , unless otherwis designated), baking soda, baking powder

light rye flour or 2 cups whole wheat flour, all-purpose flour, double-acting baking powder, salt, baking soda, brown sugar, egg, beaten, buttermilk, oatmeal (large flakes )

spelt flour (or buckwheat), rye flour, whole wheat flour, white flour (or trade for other flour), oatmeal, natural bran (or corn meal), dry milk, salt, brown sugar, oil, lemon juice, yeast, water, sunflower seeds (optional), flax seed (optional), sesame seeds (optional), cumin seed (optional)

bananas, mashed, flour, flax seed, wheat germ, oatmeal, canola oil, brown sugar, salt, baking soda, baking powder, milk, lemon zest, eggs, vanilla

quick oats, whole wheat flour, brown sugar, salt, margarine, boiling water, dry yeast, white flour

bacon strips, diced, onions, finely chopped, water, milk, quick-cooking oats, molasses, canola oil, salt, active dry yeast, brown sugar, divided, warm water (110o to 115o), egg, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour

oats, brown sugar , packed, butter, melted and cooled, eggs, slightly beaten, buttermilk, flour, baking powder, salt, baking soda, butterscotch chips

butter or 1/4 cup margarine, brown sugar, egg, beaten, old-fashioned oatmeal, mashed bananas (i used 3), vanilla, all-purpose flour, whole wheat flour, baking powder, baking soda, macadamia nuts, flax seed meal

active dry yeast, white flour, whole wheat flour, rolled oats, whole linseeds, sunflower seeds, brown sugar, canola oil, salt, dried sweet basil leaves, water

all-purpose flour, brown sugar, salt, baking soda, baking powder, cinnamon, canola or walnut oil, egg, beaten, egg whites, beaten, bananas, ripe, uncooked old fashioned oats

bananas, ripe and smashed, brown sugar, smart balance omega cooking oil, egg white, egg yolk, wheat flour, flour, oatmeal, dark chocolate chips, walnuts

butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), light brown sugar , tightly packed, eggs, whole wheat flour, oatmeal , either regular or 1 cup quick oats, baking soda, salt, bananas, mashed, milk, chopped peanuts

brown sugar, butter, oatmeal, cinnamon, thick french bread, eggs, cream, whole milk, vanilla, rum, mashed banana

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .