Nutty and Wheaty Banana Bread Recipe

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Nutty and Wheaty Banana Bread
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Ingredients
10
Count
Nutrition
1597
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees, grease 2 9x5 inch loaf pans.
  2. Combine all ingredients in a large mixing bowl.(1/2 cup chips and 1/2 cup nuts) Mixing with wooden spoon until just combined, its ok if they're clumps in mix.
  3. Pour evenly into the 2 pans. Top each batter with 1/4 cup of nuts and 1/4 cup chips.
  4. Bake 50-60 minutes, until crumb has cracked and tooth pick comes out clean.
  5. Let cool 10 minutes in pan and then remove loaf from pan to cool completely. Bread can be frozen for up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1596.97 Kcal (6686 kJ)
Calories from fat 661.72 Kcal
% Daily Value*
Total Fat 73.52g 113%
Cholesterol 40.92mg 14%
Sodium 1393.47mg 58%
Potassium 932.04mg 20%
Total Carbs 214.18g 71%
Sugars 68.35g 273%
Dietary Fiber 12.46g 50%
Protein 25.52g 51%
Vitamin C 9.8mg 16%
Iron 9.7mg 54%
Calcium 265.8mg 27%
Amount Per 100 g
Calories 362.16 Kcal (1516 kJ)
Calories from fat 150.07 Kcal
% Daily Value*
Total Fat 16.67g 113%
Cholesterol 9.28mg 14%
Sodium 316.01mg 58%
Potassium 211.37mg 20%
Total Carbs 48.57g 71%
Sugars 15.5g 273%
Dietary Fiber 2.83g 50%
Protein 5.79g 51%
Vitamin C 2.2mg 16%
Iron 2.2mg 54%
Calcium 60.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.3
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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