Directions:
- Combine in a large bowl oats, flour, sugar, salt and margarine.
- Pour over 2 cups boiling water.
- Stir in to combine.
- Dissolve 1 package dry yeast in 1/2 cup warm water.
- When batter is cooled to lukewarm, add yeast.
- Stir in 5 cups white flour.
- When dough is stiff enough to handle, turn onto floured board and knead 5-10 minutes.
- Place in greased bowl, cover and let rise.
- Shape into 2 loves and place in greased pans.
- Bake at 350 for 30-40 minutes.
- Brush loaves with margarine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.81 Kcal (2160 kJ) | ||
| Calories from fat | 43.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Sodium | 879.09mg | 37% | |
| Potassium | 161.29mg | 3% | |
| Total Carbs | 107g | 36% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 8.83g | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.87 Kcal (1088 kJ) | ||
| Calories from fat | 21.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 7% | |
|---|---|---|---|
| Sodium | 442.89mg | 37% | |
| Potassium | 81.26mg | 3% | |
| Total Carbs | 53.91g | 36% | |
| Sugars | 6.77g | 54% | |
| Dietary Fiber | 1.9g | 15% | |
| Protein | 4.45g | 18% | |
| Iron | 0.6mg | 7% | |
| Calcium | 17.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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