Directions:
- Preheat oven to 350. Grease the bottoms of 2 loaf pans (8 1/2 x 4 1/2 x 2 1/2).
- In a large mixing bowl, combine all of the dry ingredients, except the sugar.
- In a smaller bowl, combine sugar and all of the wet ingredients. Mix well until sugar is dissolved.
- Pour wet mixture into dry mixture. Stir to combine, but don't over mix.
- Pour into prepared loaf pans.
- Bake 45-55 minutes, or until a test pick comes out clean.
- Cool in pans 5 minutes on cooling rack. Then, remove from pans and cool completely - if it lasts that long!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2408.24 Kcal (10083 kJ) | ||
| Calories from fat | 866.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.23g | 148% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2926.89mg | 122% | |
| Potassium | 975.58mg | 21% | |
| Total Carbs | 365.08g | 122% | |
| Sugars | 190.2g | 761% | |
| Dietary Fiber | 10.55g | 42% | |
| Protein | 31.92g | 64% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 16.8mg | 93% | |
| Calcium | 338.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 289.35 Kcal (1211 kJ) | ||
| Calories from fat | 104.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 148% | |
|---|---|---|---|
| Cholesterol | 39.33mg | 109% | |
| Sodium | 351.67mg | 122% | |
| Potassium | 117.22mg | 21% | |
| Total Carbs | 43.87g | 122% | |
| Sugars | 22.85g | 761% | |
| Dietary Fiber | 1.27g | 42% | |
| Protein | 3.83g | 64% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 2mg | 93% | |
| Calcium | 40.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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