Banana-Oatmeal Bread Recipe

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Banana-Oatmeal Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix all dry ingredients together in a large bowl.
  3. Add oil and eggs; mix thoroughly.
  4. In another bowl, mash bananas with a potato masher or fork.
  5. Add bananas and oatmeal to batter.
  6. Spray a loaf pan with cooking spray.
  7. Pour batter into pan and bake until top of loaf is firm to touch.
  8. This should take 45 to 55 minutes.
  9. Remove from oven and allow to cool in pan for 5 minutes.
  10. Remove from pan and cool on a wire rack for another 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2595.16 Kcal (10865 kJ)
Calories from fat 415.34 Kcal
% Daily Value*
Total Fat 46.15g 71%
Cholesterol 186mg 62%
Sodium 2671.94mg 111%
Potassium 2787.32mg 59%
Total Carbs 510.25g 170%
Sugars 215.47g 862%
Dietary Fiber 30.64g 123%
Protein 51.62g 103%
Vitamin C 36.7mg 61%
Iron 15mg 84%
Calcium 329.3mg 33%
Amount Per 100 g
Calories 246.48 Kcal (1032 kJ)
Calories from fat 39.45 Kcal
% Daily Value*
Total Fat 4.38g 71%
Cholesterol 17.67mg 62%
Sodium 253.77mg 111%
Potassium 264.73mg 59%
Total Carbs 48.46g 170%
Sugars 20.46g 862%
Dietary Fiber 2.91g 123%
Protein 4.9g 103%
Vitamin C 3.5mg 61%
Iron 1.4mg 84%
Calcium 31.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.9
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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