Directions:
- Mix oats with buttermilk. Let stand for 1/2 hour.
- Stir oil, egg, and brown sugar into oat mixture. Stir together flour, baking powder, soda, and salt: mix into oat mixture. Pour batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3030.7 Kcal (12689 kJ) | ||
| Calories from fat | 1332.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.03g | 228% | |
|---|---|---|---|
| Cholesterol | 190.63mg | 64% | |
| Sodium | 2809.66mg | 117% | |
| Potassium | 1881.83mg | 40% | |
| Total Carbs | 400.02g | 133% | |
| Sugars | 178.1g | 712% | |
| Dietary Fiber | 18.05g | 72% | |
| Protein | 44.5g | 89% | |
| Iron | 10.7mg | 60% | |
| Calcium | 740.2mg | 74% | |
| Amount Per 100 g | |||
| Calories | 344.44 Kcal (1442 kJ) | ||
| Calories from fat | 151.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 228% | |
|---|---|---|---|
| Cholesterol | 21.66mg | 64% | |
| Sodium | 319.32mg | 117% | |
| Potassium | 213.87mg | 40% | |
| Total Carbs | 45.46g | 133% | |
| Sugars | 20.24g | 712% | |
| Dietary Fiber | 2.05g | 72% | |
| Protein | 5.06g | 89% | |
| Iron | 1.2mg | 60% | |
| Calcium | 84.1mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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