6 sugar skull Recipes
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Pan De Meurete (Bread of the Dead) or Sugar Skull Cakeactive dry yeast (1 packet), warm water, all-purpose flour and12 Moreactive dry yeast (1 packet), warm water, all-purpose flour, salt, sugar, butter, melted and cooled, eggs, lightly beaten, anise water (2tb water tsp plus 1tsp anise extract), orange blossom water, grated fresh orange zest, sugar (icing ), vanilla extract, milk , as needed, pink sugar crystals , for decoration, fondant , skulls and bones for decoration2 hour 30 min, 15 ingredients
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