Ingredients:
- 1/2 cup butter (not spread or tub product) or 1/2 cup margarine, softened ( not spread or tub product)
- 2 eggs
Directions:
- Preheat oven to 350F and lightly grease a 9 x 5 loaf pan.
- Cream butter and sugar together; beat in eggs one at a time.
- Mix flour, oats, baking soda and salt; add to creamed mixture with bananas and milk.
- Stir in peanuts and turn into prepared pan.
- Bake for an hour or until bread tests done.
- Cool ten minutes; turn out of pan to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.74 Kcal (1167 kJ) | ||
| Calories from fat | 110.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 47.72mg | 16% | |
| Sodium | 307.79mg | 13% | |
| Potassium | 256.25mg | 5% | |
| Total Carbs | 37.9g | 13% | |
| Sugars | 15.69g | 63% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 257.5 Kcal (1078 kJ) | ||
| Calories from fat | 102.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 19% | |
|---|---|---|---|
| Cholesterol | 44.08mg | 16% | |
| Sodium | 284.34mg | 13% | |
| Potassium | 236.73mg | 5% | |
| Total Carbs | 35.01g | 13% | |
| Sugars | 14.49g | 63% | |
| Dietary Fiber | 2.54g | 11% | |
| Protein | 5.24g | 11% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 11% | |
| Calcium | 39.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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