Breakfast Banana-Nut Bread Recipe

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Breakfast Banana-Nut Bread
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Ingredients:

Directions:

  1. Combine sugar and butter until creamy.
  2. Add egg, mix well.
  3. Add oatmeal, bananas, and vanilla.
  4. Combine remaining ingredients in a seperate bowl, and then add to banana mixture until just moistened.
  5. Prepare a loaf pan with cooking spray & flour.
  6. Pour in batter.
  7. Bake in 350 degree oven for 1 hour or until tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.93 Kcal (2018 kJ)
Calories from fat 185.02 Kcal
% Daily Value*
Total Fat 20.56g 32%
Cholesterol 47.62mg 16%
Sodium 126.73mg 5%
Potassium 483.93mg 10%
Total Carbs 69.19g 23%
Sugars 25.67g 103%
Dietary Fiber 6.64g 27%
Protein 8.41g 17%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 3%
Iron 169.6mg 942%
Calcium 133.1mg 13%
Amount Per 100 g
Calories 263.92 Kcal (1105 kJ)
Calories from fat 101.32 Kcal
% Daily Value*
Total Fat 11.26g 32%
Cholesterol 26.08mg 16%
Sodium 69.4mg 5%
Potassium 265.01mg 10%
Total Carbs 37.89g 23%
Sugars 14.06g 103%
Dietary Fiber 3.63g 27%
Protein 4.61g 17%
Vitamin C 2.8mg 9%
Vitamin A 0.1mg 3%
Iron 92.9mg 942%
Calcium 72.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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