4470 natvia steamed prawn Recipes

olive oil, garlic cloves, roughly chopped, dried red chili, cooked peeled prawns, salt

scallops, prawns, shelled and deveined, peanut oil, rice vinegar, soy sauce, sake, wasabi paste, garlic, finely minced

raw king prawns, peeled and cleaned, extra virgin olive oil, fresh lime juice , plus, limes, halved, red chile, finely diced ,to taste, salt & freshly ground black pepper, ripe mangoes, red onion, finely sliced, mixed salad greens, coriander leaves, ripe avocados

prawns, ketchup, chili sauce, cider vinegar, sherry wine, garlic cloves, chopped, sliced ginger, cooking oil

soft skin prawns , discard head tail and clean, all-purpose flour, sugar, salt, bicarbonate of soda, bean sprouts, leek, cut into 2 cm, onion , thinly slice, red chili pepper , thinly slice, corn kernel, water (or more ), oil (for frying )

prawns, bamboo shoots (canned ), broccoli, champignon mushrooms, oil, chicken stock, cornflour, oyster sauce, salt and pepper, sugar, green ginger, grated

baby lettuce leaves, sized cooked prawns , prepare and leave tail intact, avocado, grape tomatoes or 100 g cherry tomatoes, lemon , juice of

head lettuce, avocados, prawns, ketchup (chili is quite nice), mayonnaise (light is ok), tabasco sauce, brandy (optional)

peeled cooked prawns, salad cream, tomato ketchup, lemon juice, drops tabasco sauce, heads little gem lettuce, pink peppercorns, crushed

prawns (green peeled deveined tails intact), dried chili (powder a pinch), chili flakes (a pinch), ground coriander, egg noodles (fresh ), olive oil, vegetables (fresh or frozen stir fry see note in intro), sweet chili sauce, reduced sodium soy sauce, coriander leaves (fresh to serve )

prawns, onion, tomato, turmeric, cayenne pepper, oil (for frying ), ginger-garlic paste (see my recipe for this), chives, green coriander, salt, coconut milk or 1/2 tbsp creamed coconut

prawns (shrimp uncooked 1lb), salt, egg white, cornflour (cornstarch mix with water to make paste), snow peas (6oz mangetout), vegetable oil (about - 1 pint 21/2 cups), salt, light brown sugar, spring onion (finely chopped ), ginger (finely chopped ), light soy sauce, dry sherry (or chinese rice wine), chili bean sauce, tomato puree (paste)

vermicelli rice noodles, prawns (cooked peeled and deveined ), lebanese cucumbers (peeled seeded and cut into batons), carrot (peeled cut into matchsticks), green onions (cut into thin matchsticks), coriander (leaves cilantro), mint, peanuts (roasted and chopped), garlic cloves (minced ), chili (long red finely chopped ), limes (juice of), sugar, water

red chile, seeded and finely chopped, sweet chili sauce, fish sauce, vegetable oil, lime , juice of, palm sugar, cooked peeled prawns , cut into bite sized pieces, red papaya, peeled ,seeds removed and cut into bite sized pieces, coriander leaves, chopped, green onions, sliced, inner lettuce leaves

good store-bought preferably organic mayonnaise, harissa, lime juice, honey, shell on cooked prawns or 1 lb shrimp

vermicelli, cooked prawns, peeled, carrot, grated, green shallots, sliced diagonally, snow pea sprouts, trimmed, sweet chili sauce, lime juice, fish sauce, butter lettuce leaves

prawns, shelled, uncooked , tails intact, zucchini, each cut into 8 rounds, taco seasoning mix, lemon juice, oil, fresh chives

uncooked prawns, peeled and deveined, spring onions, finely sliced, red chile, finely chopped, coriander leaves, roughly chopped, plain flour, cornflour, eggs, beaten, corn kernel, vegetable oil (for cooking ), creme fraiche or 150 g sour cream, smoked salmon, to serve, lime, quartered