Prawn, Lime and Mango Salad Recipe

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Prawn, Lime and Mango Salad
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Ingredients:

Directions:

  1. Heat a tablespoon of oil in a pan and fry the prawns quickly on both sides until pink; Add 2 tablespoons of lime juice, tip into a bowl and set aside.
  2. Whisk together 2 tbsp lime juice and 6 tbsp of olive oil; season with salt and pepper and fresh chillies; Mix half the dressing into the prawns.
  3. Peel each mango and cut its flesh away from the stone in four segments and finely slice each segment lengthways; Place in a bowl with the red onion and salad leaves.
  4. Halve, stone and peel the avocados, then slice them lengthways; Add the remaining dressing before mixing into the salad with the prawns.
  5. Garnish with the lime and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782 Kcal (3274 kJ)
Calories from fat 480.5 Kcal
% Daily Value*
Total Fat 53.39g 82%
Cholesterol 11.5mg 4%
Sodium 262.18mg 11%
Potassium 888.68mg 19%
Total Carbs 43.04g 14%
Sugars 28.33g 113%
Dietary Fiber 11.92g 48%
Protein 4.88g 10%
Vitamin C 87.2mg 145%
Iron 1.4mg 8%
Calcium 60.3mg 6%
Amount Per 100 g
Calories 154.47 Kcal (647 kJ)
Calories from fat 94.92 Kcal
% Daily Value*
Total Fat 10.55g 82%
Cholesterol 2.27mg 4%
Sodium 51.79mg 11%
Potassium 175.55mg 19%
Total Carbs 8.5g 14%
Sugars 5.6g 113%
Dietary Fiber 2.36g 48%
Protein 0.96g 10%
Vitamin C 17.2mg 145%
Iron 0.3mg 8%
Calcium 11.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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