Mexican Prawn Skewers Recipe

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Mexican Prawn Skewers
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Ingredients:

Directions:

  1. Soak wooden skewers in water 1 hour.
  2. Thread prawns and zucchini onto 12 skewers.
  3. Combine skewers with remaining ingredients in a shallow dish.
  4. Cover and refrigerate 3 hours or overnight.
  5. Drain reserving marinade.
  6. Grill skewers until prawns are cooked brushing with marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.9 Kcal (280 kJ)
Calories from fat 36.92 Kcal
% Daily Value*
Total Fat 4.1g 6%
Sodium 21.71mg 1%
Potassium 78.4mg 2%
Total Carbs 6.98g 2%
Sugars 0.66g 3%
Dietary Fiber 0.74g 3%
Protein 0.82g 2%
Vitamin C 9.6mg 16%
Iron 0.3mg 2%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 185.84 Kcal (778 kJ)
Calories from fat 102.56 Kcal
% Daily Value*
Total Fat 11.4g 6%
Sodium 60.3mg 1%
Potassium 217.78mg 2%
Total Carbs 19.38g 2%
Sugars 1.84g 3%
Dietary Fiber 2.06g 3%
Protein 2.27g 2%
Vitamin C 26.7mg 16%
Iron 0.8mg 2%
Calcium 34.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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