Prawn and Sweetcorn Pancakes Recipe

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Prawn and Sweetcorn Pancakes
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Ingredients:

Directions:

  1. Finely chop prawns and place in a bowl. Add spring onions, chilli and coriander; season with salt and freshly ground black pepper. Sift flours into a separate bowl. Add 150ml cold water and eggs and whisk until smooth. Stir in prawn mixture and corn kernels. Season with salt and pepper. The mixture should be the consistency of thick cream.
  2. Grease a non-stick frying pan with oil and preheat over moderate heat for 2-3 minutes. Ladle spoonfuls of batter into pan – enough to form a pancake about 7.5cm in diameter. Cook for 2-3 minutes or until underside is golden. Using a spatula, flip pancake and cook for a further minute or so before turning out. Repeat with remaining batter. You may need to adjust the heat as you cook the batter – reduce it after the first few batches. Keep pancakes warm in the oven on a low heat, covered with a cloth until all batter is cooked.
  3. Serve warm with sour cream, smoked salmon and a lime wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.02 Kcal (703 kJ)
Calories from fat 74.26 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 46.55mg 16%
Sodium 234.2mg 10%
Potassium 78.06mg 2%
Total Carbs 19.91g 7%
Sugars 0.91g 4%
Dietary Fiber 1.68g 7%
Protein 3.96g 8%
Vitamin C 3.2mg 5%
Iron 0.9mg 5%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 230.28 Kcal (964 kJ)
Calories from fat 101.78 Kcal
% Daily Value*
Total Fat 11.31g 13%
Cholesterol 63.79mg 16%
Sodium 320.99mg 10%
Potassium 106.99mg 2%
Total Carbs 27.28g 7%
Sugars 1.24g 4%
Dietary Fiber 2.31g 7%
Protein 5.42g 8%
Vitamin C 4.3mg 5%
Iron 1.3mg 5%
Calcium 72.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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