Prawns/Shrimp With Maryam Zaira Sauce - Nigella Lawson Recipe

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Prawns/Shrimp With Maryam Zaira Sauce - Nigella Lawson
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Ingredients:

Directions:

  1. Mix together all the sauce ingredients, and put into a bowl for dipping.
  2. Arrange the prawns on a plate for people to pluck, peel and dip into the sauce, making sure you have enough in the way of plates or saucers dotted about the place for detritus.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.48 Kcal (1413 kJ)
Calories from fat 262.88 Kcal
% Daily Value*
Total Fat 29.21g 45%
Cholesterol 129.53mg 43%
Sodium 669.08mg 28%
Potassium 147.26mg 3%
Total Carbs 2.74g 1%
Sugars 1.9g 8%
Dietary Fiber 0.1g 0%
Protein 15.68g 31%
Vitamin C 10.8mg 18%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 271.88 Kcal (1138 kJ)
Calories from fat 211.78 Kcal
% Daily Value*
Total Fat 23.53g 45%
Cholesterol 104.35mg 43%
Sodium 539.02mg 28%
Potassium 118.63mg 3%
Total Carbs 2.21g 1%
Sugars 1.53g 8%
Dietary Fiber 0.08g 0%
Protein 12.63g 31%
Vitamin C 8.7mg 18%
Calcium 34.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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