Chilli and Coriander Prawns Recipe

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Chilli and Coriander Prawns
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Ingredients:

Directions:

  1. Put he prawns in a medium bowl and add the ground chillies, chilli flakes and ground coriander and toss to coat and set aside.
  2. Puit the noodles in a medium heatproof bowl and cover with boiling water and set aside for 1 to 2 minutes and then drain well and separate the noodles with a fork.
  3. Heat the oil in a wok on high and add the vegetables and cook stirring for 1 to 2 minutes or until just tender and then add the noodles and toss to combine and transfer to a medium bowl and add the sweet chilli sauce and soy sauce and toss to combine and set aside.
  4. Preheat a barbecue plate to medium high and spray the prawns with cooking spray and toss to coat and then put the prawns on the barbecue plate and cook tossing occasionally for 3 to 4 minutes or until the prawns just change colour.
  5. Divide the noodle mixture between bowls and top with the prawns and coriander leaves to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.78 Kcal (2298 kJ)
Calories from fat 78.34 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 279mg 93%
Sodium 1100.89mg 46%
Potassium 922.57mg 20%
Total Carbs 74.25g 25%
Sugars 2.32g 9%
Dietary Fiber 10.6g 42%
Protein 45.51g 91%
Vitamin C 27.8mg 46%
Iron 5mg 28%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 128.79 Kcal (539 kJ)
Calories from fat 18.38 Kcal
% Daily Value*
Total Fat 2.04g 13%
Cholesterol 65.48mg 93%
Sodium 258.36mg 46%
Potassium 216.51mg 20%
Total Carbs 17.42g 25%
Sugars 0.54g 9%
Dietary Fiber 2.49g 42%
Protein 10.68g 91%
Vitamin C 6.5mg 46%
Iron 1.2mg 28%
Calcium 37mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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