146389 napoleon blackened salmon blackened tomatoes coconut Recipes

tomatoes, seeded, chopped, lightly packed chopped fresh arugula , basil or italian parsley, olive oil, shallot, chopped, fresh lemon juice, drained capers, salmon fillets, olive oil, lemon wedges

tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper

salmon fillets, salt, black pepper, butter, tomato, sun-dried tomatoes packed in oil, mozzarella cheese

salmon fillets, 3/4 to 1-inch thick, avocado, pitted, peeled and sliced, cucumber, halved, seeded, and cut into spears, grape tomatoes, halved or 1/2 cup cherry tomatoes, frisee or 1/2 cup escarole or 1/2 cup desired lettuce leaf, fresh lemon juice, olive oil, fresh ground black pepper

grape tomatoes, fresh thyme, chopped, salt, divided, pepper, divided, olive oil, salmon steaks or 4 (6 -8 oz) salmon fillets

salmon fillets, chopped scallions, vegetable oil, minced garlic, crushed tomatoes, capers, butter, salt and pepper

soy sauce, worcestershire sauce, brown sugar, honey, juice of 1 lemon, juice of 1 lime, chopped hot chili pepper, olive oil, garlic cloves (chopped ), old bay seasoning, salt and pepper, basil leaves (fresh ), heirloom tomato, goat cheese, salmon steaks

salmon fillet (skinless ), asparagus, cut into 1 inch pieces (about 8 spears ), tomatoes, cut into quarters (about 10), olive oil, butter, fresh lemon juice (about 1/2 a lemon), kosher salt , to taste, black pepper , to taste

salmon fillets, skinless, turmeric, cayenne pepper, plus enough to dust fillets, salt, pepper, crushed tomatoes, heavy cream, lemon juice, ground cumin, cinnamon, ground nutmeg, butter, cilantro, finely chopped, steamed rice , for serving

skinless salmon fillet, tomatoes, cut in half, paprika, preferably hot, olive oil, kosher salt, pepper, fresh thyme, garlic cloves, sliced

tomatoes, chopped fresh thyme, olive oil, salt, black pepper, garlic, minced, salmon fillets, fresh lemon juice

toasted sesame oil (such as asian ), wild salmon fillets with skin, chopped red onion, minced peeled fresh ginger, freshly ground star anise, dried crushed red pepper, tomatoes, seeded, chopped, soy sauce, sugar

diced seeded plum tomatoes (about 10 oz), olive oil, kalamata olives or other brine-cured black olives, pitted, chopped, chopped fresh basil, drained capers, garlic cloves, minced, shallot, finely chopped, salmon fillets

salmon fillets (1 inch cubes ), black mustard seeds, fresh hot green chili pepper (finely chopped ), ground cumin, ground turmeric, salt, fresh ground black pepper, cayenne pepper, very ripe tomatoes (peeled and finely chopped ), mustard oil, water

diced tomatoes, drained, dried basil, balsamic vinegar, minced garlic, salt, divided, black pepper, divided, salmon, cut into fillets, cumin, olive oil

salmon fillets, olive oil, dried dill weed, pepper, tomatoes, thinly sliced, onion, thinly sliced, garlic cloves, minced, chicken broth (or white wine), lemon juice, fresh parsley, minced

salmon fillets, skinless, boneless, butter, softened, salt , to taste, fresh ground pepper , to taste, shallots, finely minced, tomato, finely diced, fresh flat leaf parsley , to taste

salmon steaks, nice and thick, green beans, young and tender, tomatoes, ripe and sweet (or use the small grape tomatoes), black olives, pitted, basil leaves, roughly chopped (or use 2 tsp dried ), anchovy fillets, chopped (as they come, don tsp rinse), lemon juice, olive oil, salt, black pepper, coarsely ground