Roasted Salmon & Grape Tomatoes Recipe

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Roasted Salmon & Grape Tomatoes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F. Line a rimmed baking pan with non-stick foil.
  2. Toss tomatoes, one tablespoon of the thyme, olive oil, 1/8 teaspoon each salt and pepper together on prepared baking pan. Roast 10 minutes.
  3. Remove from oven. Push tomato mixture to one side of pan. Add salmon to other side. Sprinkle salmon with remaining 1/8 teaspoons each salt and pepper and remaining 1/2 tablespoon of thyme. Roast 10 minutes or until salmon is just cooked through and tomatoes are tender.
  4. To serve: spoon tomatoes and juices over salmon.
  5. VARIATIONS;.
  6. 1. Substitute swordfish steaks for the salmon.
  7. 2. Add some minced garlic to the tomato mixture.
  8. 3. Omit thyme. Roast some fresh corn kernels along with tomatoes and stir in some chopped cilantro at the end.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.94 Kcal (515 kJ)
Calories from fat 58.72 Kcal
% Daily Value*
Total Fat 6.52g 10%
Cholesterol 17.58mg 6%
Sodium 161.9mg 7%
Potassium 7.43mg 0%
Total Carbs 8.59g 3%
Sugars 4.73g 19%
Dietary Fiber 0.16g 1%
Protein 5.45g 11%
Vitamin C 1.4mg 2%
Iron 10.1mg 56%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 81.79 Kcal (342 kJ)
Calories from fat 39.07 Kcal
% Daily Value*
Total Fat 4.34g 10%
Cholesterol 11.69mg 6%
Sodium 107.7mg 7%
Potassium 4.94mg 0%
Total Carbs 5.71g 3%
Sugars 3.15g 19%
Dietary Fiber 0.11g 1%
Protein 3.63g 11%
Vitamin C 1mg 2%
Iron 6.7mg 56%
Calcium 2.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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