199889 mustard maple ham steaks with cider madeira sauce Recipes

unsweetened pineapple juice, brown sugar, butter, melted, ground mustard, garlic powder, paprika, fully cooked boneless ham steak (3/4 lb)

fully cooked boneless ham steak (8 oz), brown sugar, apricot preserves, ground mustard

ham, with bone (i think they are called pork shoulder), brown sugar, mustard, maple syrup, apple juice

ham steaks or 2 cups bone-in ham, shredded into medium pieces, linguine, extra virgin olive oil, divided, garlic cloves, minced, capers, peas, lemons , juice and zest of, sea salt, fresh ground black pepper, mint, chopped, basil, chopped

maple syrup, olive oil, pepper, thyme, chopped, garlic cloves, peeled, kosher salt, beef tenderloin steaks (1 1/2 inch thick )

chili powder, kosher salt, dried oregano, cayenne pepper, brown sugar, fresh ground pepper, butter, melted, center-cut boneless ham steaks, 3/4 inch thick

bone in ham steak, half inch thick (1 to 2 lbs), jalapeno jelly, garlic cloves, smashed, chopped cilantro

pineapple slices in juice, brown sugar, center-cut ham steak

vidalia onion, halved and thinly sliced, fresh ground pepper, butter, ham steak, boneless and fully-cooked, cornstarch, unsweetened apple juice, apple butter

ginger ale, orange juice, brown sugar, canola oil, white vinegar, ground mustard, ground ginger, boneless fully cooked ham steaks (about 5 oz each)

brown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each

standing rib roast, salt, ground thyme, pepper, fresh parsley sprigs, whole mushrooms, madeira sauce

butter, flour, milk, warmed, nutmeg, grated, cheddar cheese, grated, eggs, hard-boiled, quartered, ham steaks, cayenne pepper, parmesan cheese, grated

maple syrup, coarse grain mustard, dark brown sugar, hot pepper sauce, soy sauce, spareribs, salt, fresh coarse ground black pepper

ham steaks, crumpets (or english muffins), english cheddar cheese, grated, dry mustard, fresh milk, pineapple rings, watercress (to garnish )

dark brown sugar , packed, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks, about 3/4-inch thick (8 oz steaks, fillets can be used in a pinch)

ham steak or slice of leftover baked ham, brown sugar, crushed pineapple with juice