Directions:
- Place the ham steak in a frying pan with the pepper jelly. Heat until the pepper jelly is liquified and the ham steak is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.69 Kcal (777 kJ) | ||
| Calories from fat | 22.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Cholesterol | 25.2mg | 8% | |
| Sodium | 106.31mg | 4% | |
| Total Carbs | 29.86g | 10% | |
| Sugars | 25.04g | 100% | |
| Vitamin C | 4.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 151.15 Kcal (633 kJ) | ||
| Calories from fat | 18.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 4% | |
|---|---|---|---|
| Cholesterol | 20.51mg | 8% | |
| Sodium | 86.54mg | 4% | |
| Total Carbs | 24.31g | 10% | |
| Sugars | 20.38g | 100% | |
| Vitamin C | 3.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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