11 steaks with madeira sauce Recipes

  • Steak Diane
    unsalted butter, vegetable oil and
    8 More
    unsalted butter, vegetable oil, thick) flatiron steaks (about 6 oz each), black-bean soup, scallions, chopped (1 cup), water, worcestershire sauce, madeira, dijon mustard, chopped flat-leaf parsley
    20 min, 10 ingredients
  • Pork Madeira
    butter or 2 tbsp margarine and
    7 More
    butter or 2 tbsp margarine, fresh mushrooms or 1 (4 oz) can sliced mushrooms, sliced green onion, use white and green, pork tenderloin steak, cut around 3/4-inch thick, madeira wine (i use the broth) or 1/4 cup beef broth (i use the broth), worcestershire sauce, cornstarch, salt and pepper
    25 min, 8 ingredients
  • Blade Steaks with Mushroom-Madeira Sauce Blade Steaks with Mushroom-Madeira Sauce
    top blade beef chuck steaks, olive oil, divided and
    5 More
    top blade beef chuck steaks, olive oil, divided, shallot, chopped, sliced fresh mushrooms, madeira, water, cornstarch mixed with 1 tbsp water
    20 min, 7 ingredients
  • Mustard-Maple Ham Steaks with Cider-Madeira Sauce Mustard-Maple Ham Steaks with Cider-Madeira Sauce
    bay leaves and
    5 More
    bay leaves, ham steaks (each about 1/3 to 1/2 inch thick), patted dry, apple cider, pure maple syrup, dijon mustard, madeira
    6 ingredients
  • Jambon Braise Au Madere (Braised Ham W/Madeira Sauce - France) Jambon Braise Au Madere (Braised Ham W/Madeira Sauce - France)
    butter, shallots (finely minced ), all-purpose flour and
    5 More
    butter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)
    23 min, 8 ingredients
  • Fillet of Beef in Puff Pastry with Sauce Madeira Fillet of Beef in Puff Pastry with Sauce Madeira
    tournedos , 6 oz each ( fillet steaks, 1 1/2 inches thick) and
    15 More
    tournedos , 6 oz each ( fillet steaks, 1 1/2 inches thick), unsalted butter, shallots, minced, mushrooms, finely chopped, heavy cream, salt and freshly ground black pepper, puff pastry, egg with 1 tbsp of water, lightly beaten, for wash, sauce madeira , recipe follows, watercress, for garnish, madeira, minced shallots, minced thyme leaves, veal stock, butter, salt and pepper
    1 hour 35 min, 16 ingredients
  • Seared Steak in Madeira Currant Sauce Seared Steak in Madeira Currant Sauce
    tender beef steaks, cut 1 1/2 inch thick, butter and
    8 More
    tender beef steaks, cut 1 1/2 inch thick, butter, vegetable oil, flour, salt, ground ginger, dried thyme, fresh ground black pepper, madeira wine, red currant jelly or 1/2 cup black currant jelly
    20 min, 10 ingredients
  • Beef Tenderloins in Portabella Wine Sauce Beef Tenderloins in Portabella Wine Sauce
    chicken broth, red wine (i use madeira), thyme and
    8 More
    chicken broth, red wine (i use madeira), thyme, lawry seasoned pepper, garlic powder, portabella mushrooms, thinly sliced (2 or 3 large), butter, beef tenderloin steaks, cut 1 inch thick, onion, sliced, all-purpose flour, salt
    45 min, 11 ingredients
  • Fillet of Beef in Puff Pastry With Sauce Madeira Fillet of Beef in Puff Pastry With Sauce Madeira
    filet of beef (steaks, 1 1/2 inches thick) and
    15 More
    filet of beef (steaks, 1 1/2 inches thick), unsalted butter, shallots, minced, white mushroom, finely chopped, heavy cream, salt & freshly ground black pepper, puff pastry (2 boxes of frozen ), egg , with, water, lightly beaten , for egg wash, watercress, for garnish, madeira wine, minced shallots, minced thyme leaves, veal stock, butter, salt and pepper
    16 min, 16 ingredients




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