Directions:
- In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
- Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.61 Kcal (647 kJ) | ||
| Calories from fat | 54.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 6% | |
| Sodium | 403.87mg | 17% | |
| Potassium | 82.87mg | 2% | |
| Total Carbs | 19.82g | 7% | |
| Sugars | 18.99g | 76% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.7 Kcal (551 kJ) | ||
| Calories from fat | 46.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 9% | |
|---|---|---|---|
| Cholesterol | 15.97mg | 6% | |
| Sodium | 344.04mg | 17% | |
| Potassium | 70.6mg | 2% | |
| Total Carbs | 16.88g | 7% | |
| Sugars | 16.18g | 76% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.28g | 12% | |
| Vitamin C | 13.2mg | 26% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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