Directions:
- For glaze, in a bowl combine brown sugar and mustard. Gradually whisk in nectar until smooth.
- To prevent ham from curling, make shallow cuts around the edge at 1-inch intervals. Brush one side of ham with glaze.
- Grill ham, glazed-side down, on a greased rack of an uncovered grill directly over medium-hot heat for 6 minutes. Turn ham. Add peaches and peppers.
- Brush ham, peaches, and peppers with glaze. Grill for 6 to 10 minutes more or until heated through, brushing occasionally with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.59 Kcal (999 kJ) | ||
| Calories from fat | 43.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 17% | |
| Sodium | 1527.8mg | 64% | |
| Potassium | 743.18mg | 16% | |
| Total Carbs | 24.81g | 8% | |
| Sugars | 17.47g | 70% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 24.85g | 50% | |
| Vitamin C | 82.1mg | 137% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 71.6 Kcal (300 kJ) | ||
| Calories from fat | 13.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 7% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 17% | |
| Sodium | 458.49mg | 64% | |
| Potassium | 223.03mg | 16% | |
| Total Carbs | 7.44g | 8% | |
| Sugars | 5.24g | 70% | |
| Dietary Fiber | 1.25g | 17% | |
| Protein | 7.46g | 50% | |
| Vitamin C | 24.6mg | 137% | |
| Iron | 0.4mg | 7% | |
| Calcium | 8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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