6 ham with and madeira sauce Recipes
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- jambon braise madere braised france
- mustard maple steaks with cider
- easter with golden breadcrumbs
- crumb crusted with orange
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whole bone-in smoked ham, dark brown sugar, dijon mustard and3 Morewhole bone-in smoked ham, dark brown sugar, dijon mustard, extra-virgin olive oil, coarse fresh breadcrumbs made from six 1/2 -thick slices rustic white bread, madeira6 ingredients -
Crumb-Crusted Ham with Orange Madeira Sauce
bone-in smoked ham (see note ), dry madeira and8 Morebone-in smoked ham (see note ), dry madeira, coarse fresh bread crumbs, chopped flat-leaf parsley, garlic cloves, minced, unsalted butter, melted, dijon mustard, kosher salt, navel oranges, grated orange zest10 ingredients -
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Mustard-Maple Ham Steaks With Cider-Madeira Sauce
bay leaves and6 Morebay leaves, ham steaks, patted dry (about 1/3 to 1/2 inch thick each), fresh apple cider, pure maple syrup, dijon mustard, pepper , to taste, madeira wine1 hour , 7 ingredients
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Jambon Braise Au Madere (Braised Ham W/Madeira Sauce - France)
butter, shallots (finely minced ), all-purpose flour and5 Morebutter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)23 min, 8 ingredients
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