Directions:
- Preheat charcoal or gas grill.
- In a small saucepan, heat jelly and garlic over medium heat until jelly is melted, or in a microwave safe bowl, heat in microwave oven at high power until melted, about 1 minute.
- Stir in cilantro.
- Set aside 1/4 cup of glaze mixture for serving.
- Place ham steaks on grill over medium heat.
- Grill 3 minutes.
- Turn steaks over, brush with half of remaining glaze mixture and continue to grill another 3 minutes.
- Turn again, brush with remaining half of glaze mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through.
- Serve with reserved glaze mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.01 Kcal (1001 kJ) | ||
| Calories from fat | 54.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 2003.37mg | 83% | |
| Potassium | 498.78mg | 11% | |
| Total Carbs | 15.14g | 5% | |
| Sugars | 12.73g | 51% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 30.31g | 61% | |
| Vitamin C | 48.9mg | 81% | |
| Iron | 1.5mg | 9% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.03 Kcal (549 kJ) | ||
| Calories from fat | 29.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 9% | |
|---|---|---|---|
| Cholesterol | 37.29mg | 23% | |
| Sodium | 1098.29mg | 83% | |
| Potassium | 273.44mg | 11% | |
| Total Carbs | 8.3g | 5% | |
| Sugars | 6.98g | 51% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 16.61g | 61% | |
| Vitamin C | 26.8mg | 81% | |
| Iron | 0.8mg | 9% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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