219334 moroccan style braised preserved lemons green Recipes

  • Roasted Red Peppers With Feta, Capers and Preserved Lemons
    red bell peppers, feta cheese, crumbled and
    3 More
    red bell peppers, feta cheese, crumbled, extra virgin olive oil, capers, preserved lemon, cut into small pieces
    20 min, 5 ingredients
  • Chicken Tajine with Olives and Preserved Lemons
    olive oil, chicken, each cut into 6 pieces, salt and
    11 More
    olive oil, chicken, each cut into 6 pieces, salt, fresh ground pepper, onions, finely grated, minced fresh ginger or 1/4 tsp ground ginger, cinnamon sticks or 1/2 tsp ground, saffron thread, crumbled, tomatoes, peeled,seeded and coarsely chopped or 1 1/2 cups drained , canned tomatoes, garlic, finely chopped, flat leaf parsley, finely chopped, cilantro, finely chopped, preserved lemons, kalamata olive
    26 min, 14 ingredients
  • Pine Nut and Preserved Lemon Couscous
    couscous, water, butter, chopped onion, salt and
    4 More
    couscous, water, butter, chopped onion, salt, fresh ground black pepper, pine nuts, toasted, chopped preserved lemon , recipe above, chopped fresh parsley leaves
    30 min, 9 ingredients
  • Beets and Preserved Lemon Bruschetta
    diced roasted beets, minced preserved lemon and
    4 More
    diced roasted beets, minced preserved lemon, snipped chives , plus longer chive pieces for garnish, extra-virgin olive oil, salt and pepper, baguette slices, brushed with olive oil and grilled
    6 ingredients
  • Olives + Preserved Lemon
    mixed olives, chopped fresh rosemary and
    2 More
    mixed olives, chopped fresh rosemary, extra-virgin olive oil, store-bought preserved lemon rind
    4 ingredients
  • Brisket with Olives and Preserved Lemons
    beef brisket, trimmed, garlic cloves, kosher salt and
    14 More
    beef brisket, trimmed, garlic cloves, kosher salt, freshly ground black pepper, chopped onion (about 4 large), water, diced celery, grated peeled fresh ginger, ground turmeric, white pepper, stewed tomatoes, undrained, bay leaves, coarsely chopped fresh parsley, divided, coarsely chopped fresh cilantro, divided, chopped preserved lemons, oil-cured olives, pitted and thinly sliced
    17 ingredients
  • Calamari With Preserved Lemon by Mean Chef Calamari With Preserved Lemon by Mean Chef
    calamari, cut in rings, flour, salt and black pepper and
    3 More
    calamari, cut in rings, flour, salt and black pepper, cayenne pepper, italian parsley, chopped, preserved lemons, small dice (more or less )
    16 min, 6 ingredients
  • Chopped Artichoke and Preserved Lemon Salad Chopped Artichoke and Preserved Lemon Salad
    artichoke hearts, rinsed and drained and
    5 More
    artichoke hearts, rinsed and drained, extra virgin olive oil, very small garlic clove, crushed, fresh dill, chopped, preserved lemon peel, rinsed and pulp removed, salt and pepper
    10 min, 6 ingredients
  • Chicken With Preserved Lemon - Algeria Chicken With Preserved Lemon - Algeria
    olive oil, onion, finely chopped and
    10 More
    olive oil, onion, finely chopped, garlic cloves, finely chopped, chicken breasts , cut into strips, ground turmeric, preserved lemon, rinsed and roughly chopped, chickpeas, rinsed and drained, chicken bouillon cube, water, cilantro, salt, pepper
    35 min, 12 ingredients
  • Lamb With Preserved Lemons Lamb With Preserved Lemons
    boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3... and
    8 More
    boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes, coarse kosher salt, onions, halved, sliced, preserved lemons, head of garlic, cloves separated and peeled (about 21), chopped fresh cilantro, plus additional (to garnish ), cumin seed , coarsely ground in spice mill, water, chilled butter, diced
    4 hour , 9 ingredients
  • Caper, Roasted Red Pepper, and Preserved Lemon Mostaciolli Caper, Roasted Red Pepper, and Preserved Lemon Mostaciolli
    extra virgin olive oil, onion, minced, capers and
    7 More
    extra virgin olive oil, onion, minced, capers, roasted red pepper, minced, preserved lemon, minced, tomato paste, chicken breast , cut into strips, diced tomatoes , italian spiced, penne, parmigiano-reggiano cheese
    30 min, 10 ingredients
  • Barley Risotto With Swiss Chard, Radishes and Preserved Lemon Barley Risotto With Swiss Chard, Radishes and Preserved Lemon
    low sodium chicken broth, extra-virgin olive oil and
    7 More
    low sodium chicken broth, extra-virgin olive oil, pearl barley, rinsed and drained, radishes, trimmed (i cut large radishes in half), swiss chard, stemmed with leaves torn into large pieces (about 6 cups), preserved lemon, thinly sliced and seeds removed, coarse salt (optional), fresh dill, coarsely chopped, fresh mint leaves , torn
    45 min, 9 ingredients
  • Chicken Tagine with Olives and Preserved Lemons Chicken Tagine with Olives and Preserved Lemons
    rock salt, whole large chicken, cut into 8 pieces and
    17 More
    rock salt, whole large chicken, cut into 8 pieces, white wine vinegar, olive oil, fresh cilantro, chopped, cinnamon, real saffron, fine salt, onions, chopped, garlic, chopped, cumin, ground ginger, paprika, turmeric, gizzards , optional, chicken liver , optional, mixed olives, pitted, preserved lemons, suggestion : bread
    1 hour 10 min, 19 ingredients
  • Pine Nut and Preserved Lemon Couscous (Emeril Lagasse) Pine Nut and Preserved Lemon Couscous (Emeril Lagasse)
    couscous, water, butter, chopped onions, salt and
    7 More
    couscous, water, butter, chopped onions, salt, freshly ground black pepper, pine nuts, toasted, chopped preserved lemons , recipe above, chopped fresh parsley leaves, dozen medium size fresh lemons, sea salt, lid
    12 min, 12 ingredients
  • Trout with Preserved Lemons, Raisins and Pine Nuts Trout with Preserved Lemons, Raisins and Pine Nuts
    two 8-oz skinless trout fillets, cut into 1-inch pieces and
    10 More
    two 8-oz skinless trout fillets, cut into 1-inch pieces, salt and freshly ground black pepper, cayenne pepper, coarsely chopped cilantro, golden raisins, scallions , halved lengthwise and sliced 1/8 inch thick on the diagonal (1 cup), carrots , sliced 1/8 inch thick on the diagonal, honey, preserved lemon--pulp removed, peel rinsed and minced, pine nuts, extra-virgin olive oil
    55 min, 11 ingredients
  • Steamed Asparagus with Crawfish and Preserved Lemon Vinaigrette Steamed Asparagus with Crawfish and Preserved Lemon Vinaigrette
    asparagus spears, white asparagus spears and
    5 More
    asparagus spears, white asparagus spears, ground black pepper, preserved lemon vinaigrette, divided, cooked peeled and deveined crawfish tail meat, mache, chopped fresh flat-leaf parsley
    7 ingredients
  • French Honey-Baked Chicken with Preserved Lemons French Honey-Baked Chicken with Preserved Lemons
    honey, divided, dry white wine, preserved lemons and
    9 More
    honey, divided, dry white wine, preserved lemons, olive oil, onions, sliced and separated into rings, chicken breast halves, chicken thighs, chicken drumsticks, kosher salt, freshly ground black pepper, matzo meal
    12 ingredients
  • Braised Peas with Green Onions Braised Peas with Green Onions
    green onions, butter, black pepper and
    4 More
    green onions, butter, black pepper, fresh or frozen green peas, thawed, water, chopped fresh or 1/4 tsp dried marjoram, salt
    7 ingredients




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