Barley Risotto With Swiss Chard, Radishes and Preserved Lemon Recipe

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Barley Risotto With Swiss Chard, Radishes and Preserved Lemon
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Ingredients:

Directions:

  1. Heat the broth in a small saucepan to a simmer. Remove and cover to leave warm.
  2. Heat oil in a medium pan over medium heat.
  3. Add the barley, stir to coat and toast, about 2 minutes.
  4. Add 2 cups broth and bring to a boil; reduce heat. Simmer, stirring frequently, until broth is almost absorbed, about 5 minutes.
  5. Add radishes and remaining broth, 1/2 cup at a time, letting each addition be absorbed before adding more, and simmer, stirring frequently, until barley is tender and creamy, about 30 minutes.
  6. Add chard and cook, stirring, until it is wilted, about 5 minutes.
  7. Stir in lemon; taste before seasoning with salt - I found it quite salty enough.
  8. Remove from heat and stir in herbs.
  9. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.68 Kcal (1221 kJ)
Calories from fat 101.93 Kcal
% Daily Value*
Total Fat 11.33g 17%
Sodium 213.07mg 9%
Potassium 705.25mg 15%
Total Carbs 40.22g 13%
Sugars 1.53g 6%
Dietary Fiber 9.44g 38%
Protein 12.81g 26%
Vitamin C 25mg 42%
Iron 3.1mg 17%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 68.32 Kcal (286 kJ)
Calories from fat 23.87 Kcal
% Daily Value*
Total Fat 2.65g 17%
Sodium 49.9mg 9%
Potassium 165.18mg 15%
Total Carbs 9.42g 13%
Sugars 0.36g 6%
Dietary Fiber 2.21g 38%
Protein 3g 26%
Vitamin C 5.9mg 42%
Iron 0.7mg 17%
Calcium 14.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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