Pine Nut and Preserved Lemon Couscous (Emeril Lagasse) Recipe

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Pine Nut and Preserved Lemon Couscous (Emeril Lagasse)
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Ingredients:

Directions:

  1. In shallow pan, add the couscous. Bring water to a simmer and pour over the couscous. Cover and let sit until all of the liquid as evaporated, about 5 minutes. In a small saute pan, melt the butter over medium heat. Add the onions. Season with salt and pepper. Saute for 1 minute. Stir the onions, pine nuts, preserved lemons and parsley into the couscous and serve.
  2. Preserved Lemons:
  3. Slice each lemon in half. In a mixing bowl, toss the lemons generously with salt. Place half of the lemons in the quart jar. Juice the remaining lemons and pour into the jar. Fill the jar to the top. Secure the lid and let sit in a cool dry place for at least 3 days. The lemons, can set longer and will keep in the refrigerator.
  4. Yield: 1 quart
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.59 Kcal (2598 kJ)
Calories from fat 266.18 Kcal
% Daily Value*
Total Fat 29.58g 46%
Cholesterol 15.27mg 5%
Sodium 14.67mg 1%
Potassium 415.02mg 9%
Total Carbs 74.95g 25%
Sugars 3.06g 12%
Dietary Fiber 6.6g 26%
Protein 16.5g 33%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 2%
Iron 3mg 17%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 213.91 Kcal (896 kJ)
Calories from fat 91.75 Kcal
% Daily Value*
Total Fat 10.19g 46%
Cholesterol 5.26mg 5%
Sodium 5.06mg 1%
Potassium 143.05mg 9%
Total Carbs 25.83g 25%
Sugars 1.05g 12%
Dietary Fiber 2.28g 26%
Protein 5.69g 33%
Vitamin C 2.1mg 10%
Iron 1mg 17%
Calcium 17.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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