Directions:
- Remove green tops from green onions; reserve for another use. Cut white portion of each onion into 1/2-inch pieces.
- Melt butter in a medium skillet over medium heat. Add the onion pieces and pepper; cover and cook 3 minutes. Stir in peas and water; bring to a boil. Cover and cook 5 minutes or until peas are tender. Uncover and cook 2 minutes or until liquid evaporates. Remove from heat; stir in marjoram and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.43 Kcal (383 kJ) | ||
| Calories from fat | 26.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 83.63mg | 3% | |
| Potassium | 220.12mg | 5% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.26 Kcal (332 kJ) | ||
| Calories from fat | 22.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Cholesterol | 6.62mg | 3% | |
| Sodium | 72.5mg | 3% | |
| Potassium | 190.83mg | 5% | |
| Total Carbs | 10.21g | 4% | |
| Sugars | 4.82g | 22% | |
| Dietary Fiber | 3.64g | 17% | |
| Protein | 3.41g | 8% | |
| Vitamin C | 27.9mg | 54% | |
| Iron | 1mg | 6% | |
| Calcium | 31.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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