Roasted Red Peppers With Feta, Capers and Preserved Lemons Recipe

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Roasted Red Peppers With Feta, Capers and Preserved Lemons
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  1. Preheat the grill (broiler) on the hottest setting and roast the peppers under the grill, turning frequently.
  2. When they are softened and their skins begin to blacken place them in a plastic bag, seal and leave to stand for 15 minutes.
  3. Peel the peppers, remove the stalks and seeds then slice the flesh and arrange on a plate.
  4. Add the crumbled feta and pour over the olive oil, scatter the capers and preserved lemons over the top.
  5. Sprinkle with a little salt if required.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.44 Kcal (1103 kJ)
Calories from fat 194.79 Kcal
% Daily Value*
Total Fat 21.64g 33%
Cholesterol 44.5mg 15%
Sodium 682.02mg 28%
Potassium 183.08mg 4%
Total Carbs 9.44g 3%
Sugars 6.88g 28%
Dietary Fiber 2.04g 8%
Protein 7.23g 14%
Vitamin C 126.3mg 210%
Vitamin A 3mg 99%
Iron 51.1mg 284%
Calcium 257.9mg 26%
Amount Per 100 g
Calories 115.59 Kcal (484 kJ)
Calories from fat 85.47 Kcal
% Daily Value*
Total Fat 9.5g 33%
Cholesterol 19.53mg 15%
Sodium 299.26mg 28%
Potassium 80.33mg 4%
Total Carbs 4.14g 3%
Sugars 3.02g 28%
Dietary Fiber 0.9g 8%
Protein 3.17g 14%
Vitamin C 55.4mg 210%
Vitamin A 1.3mg 99%
Iron 22.4mg 284%
Calcium 113.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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