2684 green with butter and lemon Recipes

japanese) turnips with their greens (about 1 lb), butter, lemon juice to taste, sesame seeds , toasted until very dark and roughly ground with a good pinch of salt, salt, lemon juice to taste

green beans, water, lemon juice, unsalted butter, lemon , rind of, grated, fresh parsley, chopped

green beans, trimmed, dried oregano, kalamata or other brine-cured black olives, pitted and chopped, softened unsalted butter, lemon juice to taste

green apples, melted butter, lemon juice, brown sugar, cinnamon, nutmeg

french style green bean, trimmed, rinsed, butter, lemon zest, grated, dried marjoram, salt, lemon slice (to garnish )

butter, lemon juice, pine nuts, chopped roughly, cod fish fillets, steamed greens (i usually use asparagus , green beans and broccoli), lemon wedge (to serve )

pastry for a double-crust 9-inch pie, sugar, flour, grated lemon , rind of, ground allspice, salt, peeled and sliced green tomatoes, lemon juice, butter

butter, soft, curry powder, lemon juice, horseradish, dry mustard, parsley, blue cheese, worcestershire sauce, chopped chives or 1 tbsp green onion, lemon juice, thyme, chopped parsley, minced onion, lemon juice, prepared mustard, celery salt

french style green beans, drained, unsalted butter, lemon juice , to taste

boneless skinless chicken breast halves (4 oz each), butter, divided, sliced green onion, lemon juice, sherry or chicken broth, worcestershire sauce, ground mustard, lemon-pepper seasoning

fresh green beans, trimmed, sliced green onion, butter, lemon juice, soy sauce, sliced radishes

french haricots vert or 2 lbs other green beans, trimmed, fresh ginger (3-inch-long), unsalted butter, lemon , zest of, finely grated, salt

fresh green beans, trimmed and cut into 2-inch pieces, water, yellow summer squash , cut into 1/2-inch slices, halved cherry tomatoes, butter, lemon-pepper seasoning

lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches

butter, lemon , juice and zest of, grated (need 1/4 cup juice), garlic cloves, chopped, red pepper flakes, dried basil (i generally use 1 slightly tsp), dried oregano (i generally use 1 tsp), shrimp, shelled and deveined, fresh parsley, finely chopped, green onions , both white and green portions finely chopped, salt, fresh ground black pepper (lots!), freshly grated parmesan cheese, pasta (i prefer angel hair in this recipe)

sliced almonds , found on baking aisle, green beans, trimmed, butter, lemon, juiced, salt and pepper