Pine Nut and Preserved Lemon Couscous Recipe

Posted by
Rate It!
Pine Nut and Preserved Lemon Couscous
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In shallow pan, add the couscous.
  2. Bring water to a simmer and pour over the couscous.
  3. Cover and let sit until all of the liquid as evaporated, about 5 minutes.
  4. In a small sauti pan, melt the butter over medium heat.
  5. Add the onions.
  6. Season with salt and pepper.
  7. Sauti for 1 minute.
  8. Stir the onions, pine nuts, preserved lemons and parsley into the couscous and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.73 Kcal (1732 kJ)
Calories from fat 177.45 Kcal
% Daily Value*
Total Fat 19.72g 30%
Cholesterol 10.18mg 3%
Sodium 9.78mg 0%
Potassium 276.68mg 6%
Total Carbs 49.97g 17%
Sugars 2.04g 8%
Dietary Fiber 4.4g 18%
Protein 11g 22%
Vitamin C 4.1mg 7%
Iron 2mg 11%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 213.91 Kcal (896 kJ)
Calories from fat 91.75 Kcal
% Daily Value*
Total Fat 10.19g 30%
Cholesterol 5.26mg 3%
Sodium 5.06mg 0%
Potassium 143.05mg 6%
Total Carbs 25.83g 17%
Sugars 1.05g 8%
Dietary Fiber 2.28g 18%
Protein 5.69g 22%
Vitamin C 2.1mg 7%
Iron 1mg 11%
Calcium 17.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top