70400 miso soup shrimp bamboo Recipes

sweet potato, canola oil, garlic cloves, chopped, shallot, chopped, red pepper flakes, salt, fresh ground black pepper, sliced bok choy, bean sprouts, edamame, shelled, wonton wrappers, white miso , plus more to taste, scallions, thinly sliced

sparerib rack, miso soup , from scratch, salt , to taste, pepper , to taste, green onion, sliced, fresh ginger, grated (optional)

bonito stock (dashi), kombu seaweed , about 4 inches long, quickly rinsed, water, loosely packed dried bonito flakes, bonito stock, konbu, white miso paste, mirin or sake, rice vinegar, asian sesame oil, fresh enoki mushroomsstems trimmed, soft tofu, cut into 1/2-inch cubes, green onion , including tender green portion, cut on the diagonal into thin slices, white pepper and soy sauce to taste

red miso, frozen edamame, firm tofu, cut into 1/2-in. cubes, soy sauce, sheet nori, halved and sliced, green onions, sliced diagonally

all-purpose flour, salt, vegetable oil, boiling water, shrimp (1 cup), bamboo shoots or 250 ml hearts of palm, chopped chives, lemon zest, soya sauce, sesame oil, salt, pepper, soya sauce, rice vinegar, sesame oil, lemon zest (optional)

butter, onion, bell pepper, stalks celery, rotel tomatoes (i use original diced), condensed cream of mushroom soup, condensed golden mushroom soup, shrimp (peeled and deviened) or 2 lbs crawfish (peeled and deviened)

shrimp flavor ramen noodle soup (i use marauchan ramen brand), shrimp (peeled and deveined ), butter, garlic powder, tony cachere s creole seasoning (or any creole seasoning you have on hand), black pepper, hot sauce (i use texas pete)

onion, bell pepper, hot banana pepper (optional), jalapeno pepper (optional), serrano chili pepper (optional), stalks celery, garlic clove, safflower oil, diced tomatoes, flour, sugar, salt, bay leaf, dry sherry, tomato soup, shrimp (peeled raw )

chicken broth or 6 cups vegetable broth (i used the lower sodium broth), soy sauce (i used the low sodium ), mirin, ginger, peeled and minced, carrots, shredded, miso, shrimp, peeled, spinach, trimmed and chopped roughly, shallots, chopped or 1/2 cup green onion, sliced, chili oil

dried kombu (about 1 oz), water, yellow miso (soybean paste), olive oil, shredded peeled daikon radishes or 1 1/4 cups sliced radishes, shredded carrot, chopped green onions , bottoms, trimmed watercress (about 1 bunch) or 2 cups arugula, chopped fresh dill, fresh lemon juice, chopped green onion tops

dried wakame seaweed, dashi, red miso, silken tofu, drained and cut into 1/2 inch cubes, scallions, thinly sliced into rounds

cold water, konbu seaweed, shaved bonito flakes, white miso, baby spinach leaves, cubed tofu

dried kombu or other shredded seaweed (about 1 oz), water, yellow miso (soybean paste), olive oil, shredded peeled daikon radish or sliced radish, shredded carrot, chopped green onion bottoms, trimmed watercress (about 1 bunch) or arugula, chopped fresh dill, fresh lemon juice, chopped green onion tops

water, instant dashi or to taste (see note ), white, red or brown miso, cubed firm tofu, scallions, thinly sliced

water, kombu (kelp), cut into (4-inch) pieces, remaining ingredients, miso (soybean paste), straw mushrooms, rinsed and halved, silken firm tofu, drained and cut into 1/2-inch cubes, peeled fresh ginger, thinly sliced, sliced green onions, sliced shiso

half and half, celery soup, shrimp soup, butter, ea. red, yellow & green pepper (all chopped), half a medium onion, flour, garlic, tony chacheres original creole seasoning, fresh shrimp (peeled and deveined ), white rice

sesame oil, scallion, thinly sliced, white and green parts separated, minced fresh ginger, minced garlic, low sodium vegetable broth, white miso or 1/3 cup red miso, shredded rotisserie chicken (2 cups), canned sliced bamboo shoot, drained, canned baby corn, drained, shredded carrot, ramen noodles , seasoning packet discarded, baby spinach