Miso Marinated Spareribs With Hickory Smoke Recipe

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Miso Marinated Spareribs With Hickory Smoke
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Ingredients:

Directions:

  1. Prepare (cut) ribs as normal for your grill.
  2. Make marinade with or without optional ingredients.
  3. Place meat in Ziplock or appropriate container that will cover meat entirely (Miso settles).
  4. Rotate throughout process of marinating.
  5. Preheat smoker as usual, drain meat and bring to room temperature.
  6. Smoke with your favorite wood smoke (hickory is gooooddd).
  7. I would shorten the marinade time if using baby backs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.06 Kcal (352 kJ)
Calories from fat 21.34 Kcal
% Daily Value*
Total Fat 2.37g 4%
Sodium 984.78mg 41%
Potassium 369.05mg 8%
Total Carbs 7.38g 2%
Sugars 2.53g 10%
Dietary Fiber 2.44g 10%
Protein 7.14g 14%
Vitamin C 5.1mg 9%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 35 Kcal (147 kJ)
Calories from fat 8.89 Kcal
% Daily Value*
Total Fat 0.99g 4%
Sodium 410.07mg 41%
Potassium 153.67mg 8%
Total Carbs 3.07g 2%
Sugars 1.05g 10%
Dietary Fiber 1.01g 10%
Protein 2.97g 14%
Vitamin C 2.1mg 9%
Calcium 30.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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