Chicken Miso Soup With Ramen Noodles Recipe

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Chicken Miso Soup With Ramen Noodles
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  1. Heat oil in a large saucepan over med-high heat; add scallion whites, ginger, and garlic.
  2. Cook mixture until beginning to brown, about 3 minutes.
  3. Add broth and simmer, about 10 minutes.
  4. Pour 1 cup warm broth into a small bowl; whisk in miso until dissolved.
  5. Stir broth-miso mixture back into saucepan; decrease heat to medium-low and keep broth at a simmer.
  6. Stir in chicken, bamboo shoots, corn, carrot, and noodles; cook until chicken and vegetables are heated through and noodles are tender, 3-5 minutes.
  7. Off heat, stir in spinach.
  8. Garnish each serving with scallion greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.71 Kcal (1828 kJ)
Calories from fat 221.78 Kcal
% Daily Value*
Total Fat 24.64g 38%
Cholesterol 47.82mg 16%
Sodium 2072.06mg 86%
Potassium 704.9mg 15%
Total Carbs 42.85g 14%
Sugars 9.47g 38%
Dietary Fiber 4.98g 20%
Protein 14.68g 29%
Vitamin C 11.2mg 19%
Vitamin A 0.1mg 4%
Iron 4mg 22%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 114.1 Kcal (478 kJ)
Calories from fat 57.94 Kcal
% Daily Value*
Total Fat 6.44g 38%
Cholesterol 12.49mg 16%
Sodium 541.36mg 86%
Potassium 184.17mg 15%
Total Carbs 11.19g 14%
Sugars 2.47g 38%
Dietary Fiber 1.3g 20%
Protein 3.84g 29%
Vitamin C 2.9mg 19%
Iron 1mg 22%
Calcium 20.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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