Directions:
- Break noodles in half inside of packet.
- Make noodles as directed on package.
- While noodles are preparing, heat a small pan over medium heat.
- Add butter and shrimp.
- Season with garlic powder, creole seasoning,and black pepper.
- Cook shrimp for about 4 mins (until pink).
- When noodles are done drain them leaving about 1/4 cup of the water and place in a bowl.
- Add seasoning packet, shrimp out of the pan, and hot sauce (I sometimes add a couple of pinches of the creole seasoning again to the noodle mix).
- Mix together and enjoy =].
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.16 Kcal (2362 kJ) | ||
| Calories from fat | 320.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.57g | 55% | |
|---|---|---|---|
| Cholesterol | 89.69mg | 30% | |
| Sodium | 1610.45mg | 67% | |
| Potassium | 107.32mg | 2% | |
| Total Carbs | 50.57g | 17% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 257.03 Kcal (1076 kJ) | ||
| Calories from fat | 145.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 55% | |
|---|---|---|---|
| Cholesterol | 40.86mg | 30% | |
| Sodium | 733.7mg | 67% | |
| Potassium | 48.89mg | 2% | |
| Total Carbs | 23.04g | 17% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 5.62g | 25% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 19% | |
| Calcium | 18.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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