Directions:
- Combine kombu and water in a large saucepan; bring to a boil. Reduce heat and simmer 1 minute. Drain in a colander over a bowl, reserving liquid. Discard kombu. Combine 1/4 cup reserved liquid and miso, stirring with a whisk.
- Heat oil in pan over medium heat. Add daikon, carrot, and onion bottoms; cook 3 minutes. Add remaining reserved liquid; bring to a boil. Reduce heat; simmer 5 minutes. Add watercress and dill; cook 1 minute. Stir in the miso mixture, and cook 1 minute. Stir in lemon juice. Sprinkle with green onion tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.34 Kcal (3451 kJ) | ||
| Calories from fat | 295.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.81g | 50% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 4% | |
| Sodium | 893.96mg | 37% | |
| Potassium | 739.88mg | 16% | |
| Total Carbs | 98.87g | 33% | |
| Sugars | 19.25g | 77% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 63.76g | 128% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 4.1mg | 136% | |
| Iron | 6.4mg | 35% | |
| Calcium | 273.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 193.45 Kcal (810 kJ) | ||
| Calories from fat | 69.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 50% | |
|---|---|---|---|
| Cholesterol | 2.61mg | 4% | |
| Sodium | 209.79mg | 37% | |
| Potassium | 173.63mg | 16% | |
| Total Carbs | 23.2g | 33% | |
| Sugars | 4.52g | 77% | |
| Dietary Fiber | 1.61g | 27% | |
| Protein | 14.96g | 128% | |
| Vitamin C | 7.8mg | 55% | |
| Vitamin A | 1mg | 136% | |
| Iron | 1.5mg | 35% | |
| Calcium | 64.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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