Chicken Miso Soup with Ramen Noodles Recipe

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Chicken Miso Soup with Ramen Noodles
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  1. Heat:
  2. T. sesame oil
  3. Bunch scallions, thinly sliced, whie and green parts separated
  4. T. minced fresh ginger
  5. T. minced garlic
  6. Add:
  7. C. vegetable broth
  8. /3 c. red or white miso
  9. Stir in:
  10. Oz (2 c.) shredded rotisserie chicken
  11. C. canned sliced bamboo shoots, drained
  12. C. canned baby corn, drained
  13. /2 c. shredded carrots
  14. Pkg. ramen noodles, seasoning packet discarded
  15. C. baby spinach
  16. Heat oil in lg. pot over med-high heat; add scallion whites, ginger and garlic. Cook mixture until beginning to brown, about 3 min.
  17. Add broth and simmer about 10 min. Pour 1 c. warm broth into a small bowl; whisk in miso until dissolved. Stir broth-miso mixture back into pot; reduce heat to med-low and keep broth at a simmer.
  18. Stir in chicken, bamboo, corn, carrot and noodles; cook until chicken and vegetables are heated through and ramen noodles are tender (about 3-5 min.). Off heat, stir in spinach. Garnish with green scallions.
  19. Calories per serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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