Spinach and Shrimp Miso Soup Recipe

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Spinach and Shrimp Miso Soup
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  1. In a large pot, place first four ingredients (broth- ginger) and bring to a boil over medium-high heat.
  2. Add carrots and reduce heat to low and simmer for 5 minutes.
  3. Place miso in a bowl and whisk in 1/2 cup of the hot broth.
  4. Return all to pan.
  5. Return to a boil and add shrimp, spinach and shallot (or green onion).
  6. Simmer for 5 minutes or until shrimp is pink.
  7. Stir in chili oil and remove from heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.04 Kcal (524 kJ)
Calories from fat 29.27 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 3.29mg 1%
Sodium 2228.77mg 93%
Potassium 754.26mg 16%
Total Carbs 15.69g 5%
Sugars 4.75g 19%
Dietary Fiber 5.35g 21%
Protein 8.38g 17%
Vitamin C 25.6mg 43%
Vitamin A 1.3mg 45%
Iron 2.8mg 16%
Calcium 175.6mg 18%
Amount Per 100 g
Calories 29.68 Kcal (124 kJ)
Calories from fat 6.95 Kcal
% Daily Value*
Total Fat 0.77g 5%
Cholesterol 0.78mg 1%
Sodium 528.94mg 93%
Potassium 179mg 16%
Total Carbs 3.72g 5%
Sugars 1.13g 19%
Dietary Fiber 1.27g 21%
Protein 1.99g 17%
Vitamin C 6.1mg 43%
Vitamin A 0.3mg 45%
Iron 0.7mg 16%
Calcium 41.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 3

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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