329123 mesclun salad oven peppers Recipes

boneless skinless chicken breasts, breadcrumbs, salt, paprika, salt, ground black pepper, eggs, beaten, red potato, butter

eggplants, egg, oil, salt, black pepper, flour, seasoned bread crumbs, tomatoes, sliced, mozzarella cheese, shredded

zucchini, egg substitute, parmesan cheese, grated, italian dressing, breadcrumbs, italian style, fresh ground pepper

chicken legs, canola oil, ketchup, worcestershire sauce, sugar, cider vinegar, steak sauce, hot pepper sauce

beef sirloin steaks, water, onion, beef bouillon cube, rosemary, celery seed, flour, fresh ground pepper, salt, sliced mushrooms, oil

beef schnitzel, tomato paste, chopped onion, grated cheese (i used edam cheese), salt & pepper

fresh asparagus, olive oil, garlic cloves, minced, salt, fresh ground black pepper, almonds, toasted

bone-in pork ribs, water, ketchup, worcestershire sauce, salt, chili powder, onion powder, hot pepper sauce

cream of mushroom soup, grain rice or 1 cup converted rice, dill weed, black pepper, chicken, cut up and skinned, crushed multi-grain cracker, paprika, butter, melted, water

instant oats, garlic powder, onion powder, mustard powder, paprika, dried oregano, dried thyme, salt, ground black pepper, boneless skinless chicken breast halves, dijon mustard

potatoes, peeled and cubed, grated parmesan cheese, salt, garlic powder, paprika, pepper, vegetable oil

soy sauce, orange marmalade, pineapple juice, honey, fresh minced garlic (or to taste, if you love garlic use lots!), minced fresh ginger, lemon juice, crumbled dried rosemary, black pepper, pork back ribs

panko-style breadcrumbs, parmesan cheese, grated, garlic cloves, minced, fresh basil, chopped, fresh oregano, chopped, salt, ground black pepper, boneless skinless chicken breast halves, trimmed, buttermilk, honey

light beer, hot sauce, farm-raised catfish fillets (each fillet should weigh 6 oz), yellow cornmeal, cornstarch, salt, pepper

russet potatoes, peeled , each potato cut lengthwise into 10 to 12 evenly sized wedges (about 8 oz each), vegetable oil (i use enoya), salt and pepper

chuck round steak, cut into serving size pieces, flour, salt, pepper, oil, tomatoes, cut up, onion, finely diced, worcestershire sauce

dried breadcrumbs, onion powder, garlic powder, cayenne pepper, ginger, salt, whole chicken breasts, skin &,fat removed, plain low-fat yogurt, vegetable oil

tomatoes (about 2 lb), fresh basil, chopped (or about 1 tsp dried, fresh is better to use for this ), olive oil, fresh minced garlic cloves (ot to taste), salt and black pepper, grated parmesan cheese (optional)