Directions:
- Preheat oven to 350°F.
- Cut ribs into serving sizes.
- Place in greased roasting pan.
- Bake uncovered for 45 minutes.
- In a saucepan combine the remaining ingredients.
- Bring to a boil, cook for one minute.
- Drain grease from ribs.
- Pour sauce over ribs.
- Cover and bake 1 hour.
- Uncover, bake for 30 minutes longer, basting twice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.11 Kcal (3342 kJ) | ||
| Calories from fat | 399.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.43g | 68% | |
|---|---|---|---|
| Cholesterol | 235.44mg | 78% | |
| Sodium | 1006.02mg | 42% | |
| Potassium | 1110.78mg | 24% | |
| Total Carbs | 25.34g | 8% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 76.52g | 153% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 3.9mg | 22% | |
| Calcium | 201.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 209.97 Kcal (879 kJ) | ||
| Calories from fat | 105.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 68% | |
|---|---|---|---|
| Cholesterol | 61.94mg | 78% | |
| Sodium | 264.67mg | 42% | |
| Potassium | 292.23mg | 24% | |
| Total Carbs | 6.67g | 8% | |
| Sugars | 0.83g | 13% | |
| Dietary Fiber | 0.46g | 7% | |
| Protein | 20.13g | 153% | |
| Vitamin C | 2.9mg | 19% | |
| Iron | 1mg | 22% | |
| Calcium | 53.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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