139585 medallions port sauce cashel blue Recipes

mayonnaise, sour cream or plain yogurt, fresh lemon juice, coarsely ground black pepper, hot pepper sauce , or to taste, crumbled blue cheese (about 7 oz.), heads iceberg lettuce, wooden skewers, cucumbers , cut into 16 slices, tomatoes, pumpkin , optional

fettuccine, water-packed artichoke hearts, rinsed, drained and chopped, sliced fresh mushrooms, alfredo sauce, crumbled blue cheese

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

blue cheese, olive oil, lemon juice, red wine vinegar, garlic, minced, dry mustard, ground black pepper, red onion, chopped, capers , or to taste

blue cornmeal, all-purpose flour, baking powder, white sugar, salt, eggs, beaten, milk, butter

mission artisan blue corn tortillas, low-sodium black beans, eggs, skim milk, salt and black pepper as needed, non-stick cooking spray, as needed, olive oil, minced garlic cloves, baby spinach leaves, aged cheddar cheese, shredded, pico de gallo

blue cheese salad dressing, mayonnaise, salt and pepper to taste, coleslaw mix, cooked real bacon pieces (such as hormel), quartered cherry tomatoes

blue cheese, sour cream, mayonnaise, heavy cream, lemon juice, dijon mustard, pepper

blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head )

blue cheese, unsalted butter, room temperature, french bread baguettes or 4 sourdough flutes (2 lb total), halved lengthwise, chopped celery tops

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

sweet vidalia or maui onion, minced, garlic, minced, minced ginger, olive oil, butter, red wine, pineapple juice, reduced to 1/4 cup, chicken stock (not canned - too salty), ketchup, tomato sauce, tomato paste, soy sauce, worcestershire sauce, brown sugar, dark molasses, black pepper, chili powder (pendery s terlingua won is a good choice), salt, cayenne pepper, ground thyme, ground dry mustard (coleman s preferably), juice of 1 lime

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled

blue lake green beans, butter, chopped fresh thyme, grated lemon peel

blue cheese, crumbled, sour cream, chopped scallion greens, thick-cut potato chips or raw cauliflower